Bar Cake
Ingredients:
- 4 Eggs
- 16 oz Can Hershey syrup
- 6 Regular Hershey bars, melt
- 1 tb Vanilla
- 2 c Sugar
- 1 c Butter,soft
- 3 c Flour
- 1/2 ts Baking soda
- 1 c Buttermilk OR
- 1 c Milk + 1 Tb vinegar
Instructions:
Mix syrup, candy bars and vanilla. Cream sugar and butter and add to
chocolate. add eggs to milk. Sift flour and baking soda and add 1/3 at
a time. Add buttermilk and mix well. Pour into greased angel food pan
and bake at 350 degrees F for 1-1/2 hours.
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