Thursday, December 30, 2010

Bar Cake

Bar Cake

Ingredients:

  • 4 Eggs
  • 16 oz Can Hershey syrup
  • 6 Regular Hershey bars, melt
  • 1 tb Vanilla
  • 2 c Sugar
  • 1 c Butter,soft
  • 3 c Flour
  • 1/2 ts Baking soda
  • 1 c Buttermilk OR
  • 1 c Milk + 1 Tb vinegar

Instructions:


Mix syrup, candy bars and vanilla. Cream sugar and butter and add to
chocolate. add eggs to milk. Sift flour and baking soda and add 1/3 at
a time. Add buttermilk and mix well. Pour into greased angel food pan
and bake at 350 degrees F for 1-1/2 hours.


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